-by India is known around the world for its rich food culture. From spicy curries to sweet desserts, Indian cuisine offers endless variety. In 2026, food lovers are more interested than ever in traditional flavors, healthy recipes, and regional specialties. This is why people across the country and abroad are searching for the best Indian foods to enjoy, cook, and share.
Indian food is not just about taste. It reflects culture, history, climate, and local ingredients. Every state has its own style of cooking. Some dishes are hot and spicy, while others are mild and comforting. Some foods are cooked slowly for hours, and others are quick street snacks. Together, they make Indian cuisine one of the most diverse in the world.
This guide explores the best Indian foods in 2026, covering popular dishes, regional favorites, street foods, vegetarian and non-vegetarian meals, and modern food trends. Whether you are a home cook, traveler, or food lover, this article will help you understand why Indian food remains unmatched.
Why Indian Cuisine Is So Popular in 2026
Indian food continues to grow in popularity for many reasons. One major reason is its variety. There is food for every taste, age group, and lifestyle. Another reason is the use of natural spices, herbs, lentils, vegetables, and grains.
In 2026, people are more health-conscious. Indian foods like dal, roti, curd, vegetables, and fermented dishes are seen as nutritious and balanced. Many traditional recipes are naturally vegetarian, vegan, or gluten-free. This makes Indian food suitable for modern diets.
Social media and food blogs have also helped promote the best Indian foods. Regional dishes that were once local are now popular across India and even internationally. Home cooking, street food culture, and restaurant dining all play a role in keeping Indian cuisine fresh and exciting.
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Best Indian Foods From North India
North Indian food is known for its rich taste, creamy textures, and filling portions. This style of cooking mainly uses wheat-based breads, dairy products like milk, butter, and curd, and a wide variety of spices. Many dishes are slow-cooked to bring out deep flavors. Because of this, North India offers some of the best Indian foods enjoyed across the country and around the world.
Butter Chicken
Butter chicken is one of the most famous Indian dishes. It is prepared using soft and juicy chicken pieces cooked in a smooth tomato-based gravy. Butter and cream give the dish a rich and creamy texture. The flavor is mildly spicy with a slight sweetness. Butter chicken is usually eaten with naan, roti, or steamed rice and is popular at family meals and celebrations.
Paneer Butter Masala
“People of all ages love paneer butter masala, a popular vegetarian dish. Chefs cook soft paneer cubes in a rich gravy made with tomatoes, butter, and cream. The dish offers a balanced taste that is creamy, slightly spicy, and mildly sweet. Families and restaurants commonly serve it with naan or rice.
Dal Makhani
Cooks prepare dal makhani using whole black lentils and kidney beans. They slow-cook the lentils for several hours with butter and cream, giving the dish a thick, rich texture. This filling, nutritious, and comforting dish pairs well with naan, roti, or plain rice and often becomes a favorite at family dinners.
Chole Bhature
Chole bhature is a well-known North Indian street and restaurant food. It consists of spicy chickpea curry cooked with onions and spices, served with deep-fried bread called bhature. The bhature is soft and fluffy, making the dish very satisfying. Chole bhature is especially popular as a weekend breakfast or lunch.
Rajma Chawal
Rajma chawal is a simple and much-loved meal in North Indian households. Cooks simmer red kidney beans with onions, tomatoes, and traditional spices to make a thick curry, and serve it with steamed rice. Rajma chawal is healthy, filling, and often eaten as a comfort food at home.
Popular North Indian Food Restaurants in India
These five restaurants—Indian Accent, Karim Hotel, Tunday Kababi, Kake Di Hatti, and Nawab Saheb—represent the finest of North Indian cuisine, offering a mix of traditional and modern flavors, rich Mughlai dishes, legendary kebabs, and hearty Punjabi classics. From elegant fine-dining experiences to historic street-style eateries, each restaurant delivers authentic, flavorful meals, generous portions, and a memorable dining experience for locals and tourists alike.
01. Indian Accent – New Delhi
Website: Indian Accent
Address: The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi, Delhi 110003, India
Phone: +91 98711 17968
Indian Accent is a modern fine‑dining restaurant celebrated for its creative take on Indian cuisine. It blends traditional flavors with contemporary presentation, offering a unique dining experience. The elegant interiors and attentive service make it a great choice for celebrations, business dinners, and special occasions. Guests can enjoy a curated tasting menu, signature dishes, and innovative desserts that highlight Indian ingredients in surprising ways. Indian Accent is known for its bold flavors and artistic plating.
Menu Highlights: Stuffed Lamb Chop, Meetha Aachar Spare Ribs, Butter Chicken Kulcha, Cumin‑Smoked Lamb Shank, Dal
Service Options: Dine‑in, Tasting Menu, Reservations Recommended
Open Hours:
| Monday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM | Friday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM |
| Tuesday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM | Saturday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM |
| Wednesday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM | Sunday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM |
| Thursday | 12–2:30 PM, 6:45–9 PM, 9:45 PM–12 AM | ————— | ————— |
02. Karim Hotel – Old Delhi
Website: Karim Hotel
Address: 16, Gali Kababian, Jama Masjid, Old Delhi, Delhi, 110006, India
Phone: +91 96507 03342
Karim Hotel is one of Delhi’s oldest and most famous restaurants for authentic Mughlai cuisine. Founded in the early 20th century, it attracts locals and tourists alike who want true flavors from India’s royal kitchens. The atmosphere is simple and welcoming, with a focus on rich, hearty food cooked the traditional way. Guests enjoy slow‑cooked kebabs, biryanis, and curries perfected over generations. Karim Hotel remains a must‑visit for anyone seeking classic North Indian non‑vegetarian dishes.
Menu Highlights: Mutton Seekh Kebab, Tandoori Chicken, Mutton Korma, Chicken Jahangiri, Phirni
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 9 AM – 1 AM | Friday | 9 AM – 1 AM |
| Tuesday | 9 AM – 1 AM | Saturday | 9 AM – 1 AM |
| Wednesday | 9 AM – 1 AM | Sunday | 9 AM – 1 AM |
| Thursday | 9 AM – 1 AM | ————— | ————— |
03. Tunday Kababi – Aminabad
Website: Tunday Kababi
Address: 168/6, Old Nazirabad Rd, Mohan Market, Khayali Ganj, Aminabad, Lucknow, Uttar Pradesh 226018, India
Phone: +91 522 430 7223
Tunday Kababi in Aminabad is a legendary eatery known for its soft, melt‑in‑the‑mouth kebabs. Established over a century ago in Lucknow, it is famous for developing the original recipe of Tunday kebab with secret spices. The restaurant has a simple and traditional setting, with a focus on food quality and authentic taste. Guests come for rich, juicy kebabs, aromatic biryanis, and classic North Indian dishes. It is a must‑visit for lovers of Awadhi cuisine and meat lovers alike.
Menu Highlights: Tunday Kabab, Galouti Kabab, Boti Kabab, Lucknawi Biryani, Roomali Roti
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 11 AM – 12:30 AM | Friday | 11 AM – 12:30 AM |
| Tuesday | 11 AM – 12:30 AM | Saturday | 11 AM – 12:30 AM |
| Wednesday | 11 AM – 12:30 AM | Sunday | 11 AM – 12:30 AM |
| Thursday | 11 AM – 12:30 AM | ————— | ————— |
04. Kake Di Hatti – New Delhi
Website: Kake Di Hatti
Address: Church Mission Rd, Cloth Market, Katra Ghel, Khari Baoli, Chandni Chowk, New Delhi, Delhi, 110006, India
Phone: +91 98109 09754
Kake Di Hatti is a legendary North Indian restaurant known for its rich Punjabi flavors and generous portions. It has been serving classic Indian dishes for decades and remains very popular with families, office crowds, and food lovers. The restaurant’s atmosphere is lively and casual, with quick service and hearty meals. Guests can enjoy buttery curries, tandoori breads, and grilled meats prepared in traditional styles. Kake Di Hatti is ideal for fulfilling meals that are both delicious and satisfying.
Menu Highlights: Butter Chicken, Dal Makhani, Mutton Rogan Josh, Tandoori Chicken, Naan
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 8 AM – 1 AM | Friday | 8 AM – 1 AM |
| Tuesday | 8 AM – 1 AM | Saturday | 8 AM – 1 AM |
| Wednesday | 8 AM – 1 AM | Sunday | 8 AM – 1 AM |
| Thursday | 8 AM – 1 AM | ————— | ————— |
05. Nawab Saheb – Mumbai
Website: Nawab Saheb
Address: The Westin, 2 & 3B, Lake, near Chinmayanand Ashram, Kailash Nagar, Mayur Nagar, Morarji Nagar, Powai, Mumbai, Maharashtra 400087, India
Phone: +91 99206 23203
Nawab Saheb is a fine‑dining restaurant located inside the iconic ITC Mughal in Agra. It specializes in rich North Indian and Mughlai cuisine prepared with premium ingredients and aromatic spices. The setting is elegant, with beautiful décor that reflects traditional grandeur. Guests can enjoy classic dishes with a modern touch, served with impeccable hospitality. Nawab Saheb is perfect for a memorable meal after a day of sightseeing in Agra.
Menu Highlights: Murgh Nawabi, Dum Gosht, Galouti Kabab, Sheermal, Dal Bukhara
Service Options: Dine‑in, Private Dining, Reservations Recommended
Open Hours:
| Monday | 7 PM – 11:30 PM | Friday | 7 PM – 11:30 PM |
| Tuesday | 7 PM – 11:30 PM | Saturday | 7 PM – 11:30 PM |
| Wednesday | 7 PM – 11:30 PM | Sunday | 7 PM – 11:30 PM |
| Thursday | 7 PM – 11:30 PM | ————— | ————— |
Best Indian Foods From South India
South Indian cuisine is popular for its light, healthy, and flavorful dishes. This style of cooking mainly uses rice, lentils, coconut, curry leaves, and mild spices. Many foods are fermented or steamed, which makes them easy to digest. Because of this, many people consider South Indian dishes among the best Indian foods for daily meals and a healthy lifestyle.
Dosa
Dosa is a thin and crispy pancake made from fermented rice and lentil batter. It has a light texture and a slightly sour taste. Dosa is usually served hot with coconut chutney and sambar. In 2026, dosas are available in many varieties such as masala dosa, rava dosa, onion dosa, and millet dosa, making it a popular choice for all age groups.
Idli
Idli is a soft and fluffy steamed cake made from fermented rice and lentils. It is low in oil and easy to digest. Idli is commonly eaten for breakfast but can also be enjoyed at any time of the day. It is usually served with sambar and chutney, making it a complete and healthy meal.
Sambar
Sambar is a lentil-based vegetable stew cooked with tamarind and spices. It is rich in nutrients and full of flavor. Sambar is served with idli, dosa, vada, or plain rice. Each South Indian state has its own sambar recipe, with slight differences in taste and ingredients.
Vada
Vada is a popular South Indian snack made from ground lentils. It is deep-fried until golden and crispy on the outside while remaining soft inside. Vada is commonly eaten for breakfast or as an evening snack. It tastes best when served hot with coconut chutney and sambar.
Lemon Rice
Lemon rice is a simple and refreshing rice dish made with cooked rice, fresh lemon juice, peanuts, mustard seeds, and spices. It has a tangy and mildly spicy taste. Lemon rice is quick to prepare and is very popular for lunch, travel meals, and festivals.
Popular South Indian Food Restaurants in India
These iconic restaurants—Central Tiffin Room, Madras Cafe, Karavalli, Brahmins’ Coffee Bar, and Paragon Restaurant—showcase the rich diversity of South Indian cuisine. From classic breakfast tiffins and filter coffee to refined coastal seafood and Malabar specialties, each place offers authentic flavors rooted in tradition. Loved by locals and visitors alike, these eateries are known for quality ingredients, consistent taste, and warm hospitality. Together, they represent some of the best Indian foods from South India in both casual and fine-dining settings.
01. Central Tiffin Room – Bengaluru
Website: Central Tiffin Room
Address: 7th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560003, India
Phone: +91 80233 17531
Central Tiffin Room is a historic South Indian restaurant in Bengaluru known for its crispy Benne Masala Dosa and traditional tiffin favourites. Founded in the 1920s, this iconic eatery serves delicious dosas, idlis, and filter coffee in a classic, no‑frills setting. Locals and visitors alike enjoy its rich flavours and generous portions, making it a must‑visit spot for authentic South Indian breakfast or snacks. The friendly service and affordable prices make every visit satisfying.
Menu Highlights: Benne Masala Dosa, Goli Bajji, Kesari Bath, Filter Coffee
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM | Friday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM |
| Tuesday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM | Saturday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM |
| Wednesday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM | Sunday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM |
| Thursday | 07:00 AM – 12:30 PM 04:00 PM – 09:30 PM | ————— | ————— |
02. Madras Cafe – Mumbai
Website: Madras Cafe
Address: GROUND FLOOR, KAMAKSHI BUILDING, 391/B, Bhaudaji Rd, Matunga East, Mumbai, Maharashtra 400019, India
Phone: +91 22 3507 9555
Madras Cafe is a beloved South Indian restaurant in Chennai that has been serving traditional dishes for decades. Known for its soft idlis, crispy dosas, aromatic filter coffee, and classic breakfast options, this place offers simple yet hearty meals at affordable prices. The cosy environment and consistent quality make it a favourite among students, families, and regular visitors who crave authentic South Indian flavours.
Menu Highlights: Idli, Mysore Masala Dosa, Filter Coffee, Pongal, Ragi Dosa
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM | Friday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM |
| Tuesday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM | Saturday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM |
| Wednesday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM | Sunday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM |
| Thursday | 07:00 AM – 02:30 PM 04:30 PM – 10:30 PM | ————— | ————— |
03. Karavalli – Bengaluru
Website: Karavalli
Address: Vivanta, 66, Residency Rd, Srinivas Nagar, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India
Phone: +91 80666 04545
Karavalli is one of Bengaluru’s most celebrated coastal cuisine restaurants, located inside Vivanta Bengaluru on Residency Road. Inspired by the rich food traditions of India’s southwest coast, it offers a fine dining experience with expertly prepared seafood, coconut‑based curries, and regional delicacies. The elegant yet welcoming atmosphere makes it ideal for special dinners or indulgent meals with family and friends.
Menu Highlights: South‑West Coastal Specialties, Seafood Curries, Traditional Vegetarian Dishes
Service Options: Dine‑in, Reservations Recommended
Open Hours:
| Monday | 12 PM – 11:30 PM | Friday | 12 PM – 11:30 PM |
| Tuesday | 12 PM – 11:30 PM | Saturday | 12 PM – 11:30 PM |
| Wednesday | 12 PM – 11:30 PM | Sunday | 12 PM – 11:30 PM |
| Thursday | 12 PM – 11:30 PM | ————— | ————— |
04. Brahmins’ Coffee Bar – Bengaluru
Website: Brahmins’ Coffee Bar
Address: Pushp Kiran, 19, Ranga Rao Rd, near Shankar Mutt Road, Shankarapura, Bengaluru, Karnataka 560004, India
Phone: +91 98450 30234
Brahmins’ Coffee Bar is a famous local breakfast and snack spot in Bengaluru, known for its crispy vadas, soft idlis, and strong filter coffee. It’s a favourite among students, professionals, and early‑morning crowds for its quick service and delicious South Indian tiffin staples. The simple and casual atmosphere makes it perfect for a laid‑back meal or coffee break, and the classic menu items are perfect for anyone looking to enjoy authentic local flavours.
Menu Highlights: Idli, Vada, Filter Coffee, Badam Milk
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 6 AM – 12 PM, 3 – 7 PM | Friday | 6 AM – 12 PM, 3 – 7 PM |
| Tuesday | 6 AM – 12 PM, 3 – 7 PM | Saturday | 6 AM – 12 PM, 3 – 7 PM |
| Wednesday | 6 AM – 12 PM, 3 – 7 PM | Sunday | Closed |
| Thursday | 6 AM – 12 PM, 3 – 7 PM | ——— | ——— |
05. Paragon Restaurant – Kerala
Website: Paragon Restaurant
Address: Kannur Rd, near CH Over bridge, Kozhikode, Kerala 673001, India
Phone: +91 495 276 7020
Paragon Restaurant is a legendary dining destination in Kozhikode, Kerala, known for its rich Malabar cuisine and seafood specialties. It is popular with locals and tourists alike for its perfectly cooked biryanis, spicy curries, and fresh seafood dishes. With a welcoming atmosphere and a long tradition of excellent food, Paragon is ideal for family dinners, celebrations, and anyone wanting to taste authentic Kerala flavours.
Menu Highlights: Malabar Biryani, Fish Curry, Chicken Tikka, Kallummakaya (Mussels)
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 6 AM – 11:30 PM | Friday | 6 AM – 11:30 PM |
| Tuesday | 6 AM – 11:30 PM | Saturday | 6 AM – 11:30 PM |
| Wednesday | 6 AM – 11:30 PM | Sunday | 6 AM – 11:30 PM |
| Thursday | 6 AM – 11:30 PM | ——— | ——— |
Best Indian Foods From East India
East Indian cuisine is known for its simple cooking style and comforting flavors. The food is usually less oily and focuses on rice, fish, seasonal vegetables, and mustard oil. Spices are used in a balanced way, allowing the natural taste of ingredients to stand out. Because of this, many dishes from this region are considered among the best Indian foods for everyday meals.
Machher Jhol
Machher jhol is a traditional Bengali fish curry enjoyed in many households. It is a light and mildly spicy dish cooked with potatoes and basic spices. Fresh river fish like rohu or catla is commonly used. Machher jhol is usually served with steamed rice and is loved for its simple and homely taste.
Shorshe Ilish
Shorshe ilish is one of the most famous dishes from Bengal. It is made using hilsa fish cooked in a thick mustard paste with green chilies and mustard oil. The dish has a strong and sharp flavor. It is often eaten with plain rice and is considered a special and traditional meal.
Pakhala Bhata
Pakhala bhata is a popular dish from Odisha. It is made by soaking cooked rice in water and allowing it to ferment slightly. This dish is served with vegetables, curd, or fish fry. Pakhala bhata is cooling for the body and is ideal for hot and humid weather.
Litti Chokha
A popular traditional dish from Bihar and nearby regions, Litti chokha is well-known for its rustic flavor. Litti consists of roasted wheat balls filled with spiced gram flour. Chokha is made by mashing roasted vegetables like eggplant, potato, and tomato with mustard oil and spices. This dish is filling, nutritious, and often eaten as a traditional meal.
Popular East India Food Restaurants in India
These restaurants—Bhojohori Manna, Sienna, Khorikaa, Allen Kitchen, and Yeti – The Himalayan Kitchen—highlight the rich diversity of Indian regional cuisine. From traditional Bengali home-style meals and heritage dining to modern fusion dishes and authentic Himalayan flavors, each place offers a unique food experience. Loved by locals and travelers alike, they are known for quality ingredients, authentic recipes, and warm hospitality. Together, they represent some of the best Indian foods across eastern and northern India in both casual and premium dining settings.
01. Bhojohori Manna – Kolkata
Website: Bhojohori Manna
Address: 11A, Esplanade East, beside KC Das, Maidan, Esplanade, Chowringhee North, Bow Barracks, Kolkata, West Bengal 700069, India
Phone: +91 90739 43308
Bhojohori Manna is a renowned Bengali restaurant in Kolkata, famous for its authentic home-style Bengali cuisine. The restaurant serves traditional dishes using fresh ingredients and age-old recipes, making it a favorite for locals and tourists. Guests can enjoy flavorful curries, fish specialties, and sweet delicacies in a cozy and welcoming atmosphere. Bhojohori Manna is perfect for family meals, festive dining, or anyone wanting to experience the taste of Bengal.
Menu Highlights: Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, Mishti Doi
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 12:15 PM – 10:30 PM | Friday | 12:15 PM – 10:30 PM |
| Tuesday | 12:15 PM – 10:30 PM | Saturday | 12:15 PM – 10:30 PM |
| Wednesday | 12:15 PM – 10:30 PM | Sunday | 12:15 PM – 10:30 PM |
| Thursday | 12:15 PM – 10:30 PM | ——— | ——— |
02. Sienna – Kolkata
Website: Sienna
Address: 49, 1, Golpark, Hindustan Park, Gariahat, Kolkata, West Bengal 700029, India
Phone: +91 99036 08899
Sienna is an upscale dining destination in New Delhi offering a fusion of Indian and global flavors. Known for its elegant setting and modern culinary approach, the restaurant provides a refined dining experience. Guests can enjoy creative main courses, artisanal desserts, and signature drinks prepared with high-quality ingredients. Sienna is ideal for business dinners, romantic meals, or special celebrations.
Menu Highlights: Pan-Seared Fish, Lamb Rack, Truffle Risotto, Chocolate Soufflé
Service Options: Dine‑in, Reservations Recommended
Open Hours:
| Monday | 12:30 PM – 10:30 PM | Friday | 12:30 PM – 10:30 PM |
| Tuesday | 12:30 PM – 10:30 PM | Saturday | 12:30 PM – 10:30 PM |
| Wednesday | 12:30 PM – 10:30 PM | Sunday | 12:30 PM – 10:30 PM |
| Thursday | 12:30 PM – 10:30 PM | ——— | ——— |
03. Khorikaa – Assam
Website: Khorikaa
Address: 1st Floor, Kamal C Plaza, 2, GS Rd, South Sarania, Chilarai Nagar, Guwahati, Assam 781007, India
Phone: +91 97069 99029
Khorikaa is a popular Bengali restaurant in Kolkata, celebrated for its authentic flavors and classic regional recipes. The restaurant serves traditional Bengali cuisine including fish, seafood, and meat dishes with rich spices and subtle flavors. The ambiance is casual yet inviting, perfect for family dining or a meal with friends. Khorikaa is a go-to place for anyone craving traditional Bengali food in a relaxed setting.
Menu Highlights: Macher Jhol, Chingri Malai Curry, Paturi, Mishti Doi
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 11:00 AM – 10:30 PM | Friday | 11:00 AM – 10:30 PM |
| Tuesday | 11:00 AM – 10:30 PM | Saturday | 11:00 AM – 04:30 PM 07:00 PM – 10:30 PM |
| Wednesday | 11:00 AM – 10:30 PM | Sunday | 11:00 AM – 04:30 PM 07:00 PM – 10:30 PM |
| Thursday | 11:00 AM – 10:30 PM | ——— | ——— |
04. Allen Kitchen – Kolkata
Website: Allen Kitchen
Address: Metro 1, 40, Jatindra Mohan Ave, Sovabazar, Darjipara, Shobhabazar, Kolkata, West Bengal 700005, India
Phone: +91 98368 03572
Allen Kitchen is one of the oldest and most iconic restaurants in Kolkata, famous for its traditional Bengali cuisine and heritage charm. Established in the 19th century, the restaurant is known for serving authentic home-style Bengali dishes cooked with rich spices and classic recipes. The old-world ambience, wooden furniture, and historical setting create a unique dining experience. Allen Kitchen is a perfect place for family meals, food lovers, and anyone who wants to enjoy the true taste of Bengal.
Menu Highlights: Mutton Curry, Fish Fry, Chicken Stew, Rice & Dal, Traditional Bengali Thali
Service Options: Dine-in
Open Hours:
| Monday | 01:00 PM – 09:30 PM | Friday | 01:00 PM – 09:30 PM |
| Tuesday | 01:00 PM – 09:30 PM | Saturday | 01:00 PM – 09:30 PM |
| Wednesday | 01:00 PM – 09:30 PM | Sunday | 01:00 PM – 09:30 PM |
| Thursday | 01:00 PM – 09:30 PM | ——— | ——— |
05. Yeti – The Himalayan Kitchen – New Delhi
Website: Yeti – The Himalayan Kitchen
Address: 2nd Floor, B, 41, Radial Road Number 3, Block B, Connaught Place, Colonnade, New Delhi, Delhi 110001, India
Phone: +91 98118 15452
Yeti – The Himalayan Kitchen in Connaught Place, New Delhi, is known for its authentic Himalayan and Nepalese cuisine. The restaurant offers flavorful momos, thukpa, and other traditional dishes prepared with fresh ingredients and aromatic spices. The warm and cozy ambiance creates a perfect setting for casual meals or family dining. Yeti is ideal for anyone looking to experience Himalayan flavors in the heart of the city.
Menu Highlights: Chicken Momos, Thukpa, Himalayan Lamb Curry, Veg Momos
Service Options: Dine‑in, Takeout
Open Hours:
| Monday | 12:00 PM – 11:00 PM | Friday | 12:00 PM – 11:00 PM |
| Tuesday | 12:00 PM – 11:00 PM | Saturday | 12:00 PM – 11:00 PM |
| Wednesday | 12:00 PM – 11:00 PM | Sunday | 12:00 PM – 11:00 PM |
| Thursday | 12:00 PM – 11:00 PM | ——— | ——— |
Best Indian Foods From West India
West Indian food is known for its unique mix of spicy, sweet, and tangy flavors. The cuisine reflects the region’s climate, local ingredients, and cultural traditions. States like Maharashtra and Gujarat offer a wide variety of dishes that are both tasty and comforting. Many foods from this region are considered among the best Indian foods for daily meals and snacks.
Pav Bhaji
Pav bhaji is a famous street food from Mumbai and is loved all over India. It is made by cooking mixed vegetables with butter and special spices until they become soft and flavorful. The bhaji is served hot with soft buttered bread rolls called pav. This dish is filling, delicious, and commonly eaten as an evening snack or quick meal.
Vada Pav
Vada pav is often called the Indian burger. It consists of a spicy potato fritter placed inside a soft bun. It is served with green chutney, dry garlic chutney, and fried green chilies. Vada pav is affordable, tasty, and very popular as a street food in Maharashtra.
Dhokla
Dhokla is a traditional snack from Gujarat. It is made from fermented batter and steamed until soft and fluffy. Dhokla has a light texture and a slightly sweet and tangy taste. It is commonly eaten for breakfast, as a snack, or served to guests.
Thepla
Thepla is a soft and spiced flatbread made with whole wheat flour and fenugreek leaves. It has a mild spicy taste and is very nutritious. Thepla stays fresh for long hours, making it perfect for travel and lunch boxes. It is usually eaten with curd or pickle.
Popular West India Food Restaurants in India
These restaurants—Aaswad Upahar & Mithai Gruh, Swati Snacks, Gajalee, Dorabjee & Sons, and Shree Thaker Bhojanalay—represent the rich and diverse food culture of Western India. From traditional Maharashtrian breakfasts and authentic Gujarati snacks to coastal seafood and classic Parsi cuisine, each place offers a unique dining experience. Known for fresh ingredients, time-honoured recipes, and warm hospitality, these eateries are loved by locals and visitors alike. Together, they showcase some of the best Indian foods through both everyday meals and heritage dining traditions.
01. Aaswad Upahar & Mithai Gruh
Website: Aaswad Upahar & Mithai Gruh
Address: Sanskruti Building Gadkari Chauk, 4, Lady Jamshedji Rd, opp. Shiv Sena Bhavan, Dadar West, Mumbai, Maharashtra 400028, India
Phone: +91 86930 65000
Aaswad Upahar & Mithai Gruh is a well-known vegetarian restaurant in Mumbai, famous for authentic Maharashtrian breakfast and snacks. It is especially popular for its traditional recipes prepared using fresh ingredients and home-style cooking methods. The restaurant has a simple and clean setup, making it ideal for quick meals and family dining. Aaswad is a must-visit for anyone who wants to enjoy classic Maharashtrian flavors.
Menu Highlights: Misal Pav, Poha, Thalipeeth, Sabudana Khichdi, Puran Poli
Service Options: Dine-in, Takeout
Open Hours:
| Monday | Closed | Friday | 9:30 AM – 10:30 PM |
| Tuesday | 9:30 AM – 10:30 PM | Saturday | 9:30 AM – 10:30 PM |
| Wednesday | 9:30 AM – 10:30 PM | Sunday | 9:30 AM – 10:30 PM |
| Thursday | 9:30 AM – 10:30 PM | ——— | ——— |
02. Swati Snacks – Mumbai
Website: Swati Snacks
Address: Karai Estate, 248, Tardeo Rd, opp. Bhatia Hospital, Anand Nagar, Tardeo, Mumbai, Maharashtra 400026, India
Phone: +91 22493 94999
Swati Snacks is a popular vegetarian restaurant in Mumbai, widely known for its authentic Gujarati snacks and light meals. The restaurant focuses on fresh ingredients, balanced flavors, and traditional cooking techniques. It is especially loved for its wholesome dishes that are tasty yet easy to digest. With a calm and clean dining space, Swati Snacks is ideal for breakfast, quick lunches, and relaxed family meals. It is a great place to experience simple and authentic Gujarati cuisine.
Menu Highlights: Panki, Handvo, Dal Dhokli, Patra, Fada ni Khichdi
Service Options: Dine-in, Takeout
Open Hours:
| Monday | 11:30 AM – 10:00 PM | Friday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM | Saturday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM | Sunday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM | ——— | ——— |
03. Gajalee – Mumbai
Website: Gajalee
Address: Kadamgiri Complex, Hanuman Rd, next to Icici Bank, Vishnu Prasad Society, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400057, India
Phone: +91 22261 66470
Gajalee is a famous seafood restaurant known for its authentic coastal and Malvani cuisine. It is especially popular for fresh seafood dishes prepared with traditional spices and cooking styles. The restaurant offers a comfortable dining environment suitable for families and group meals. Gajalee is perfect for seafood lovers looking for bold and traditional flavors.
Menu Highlights: Butter Garlic Crab, Bombil Fry, Prawn Curry, Solkadhi
Service Options: Dine-in, Takeout
Open Hours:
| Monday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM | Friday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM |
| Tuesday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM | Saturday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM |
| Wednesday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM | Sunday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM |
| Thursday | 11:00 AM – 03:30 PM 07:00 PM – 11:30 PM | ——— | ——— |
04. Dorabjee & Sons – Pune
Website: Dorabjee & Sons
Address: 845/846, Dastur Meher Rd, Camp, Pune, Maharashtra 411001, India
Phone: +91 20261 45955
Dorabjee & Sons is a heritage restaurant famous for its authentic Parsi cuisine. It has been serving classic Parsi dishes for decades and is known for its rich flavors and generous portions. The old-style décor and calm atmosphere add to the dining experience. Dorabjee & Sons is ideal for those who want to explore traditional Parsi food in a historic setting.
Menu Highlights: Berry Pulao, Dhansak, Mutton Cutlets, Caramel Custard
Service Options: Dine-in
Open Hours:
| Monday | Closed | Friday | 10 AM – 7 PM |
| Tuesday | 10 AM – 7 PM | Saturday | 10 AM – 7 PM |
| Wednesday | 10 AM – 7 PM | Sunday | 10 AM – 7 PM |
| Thursday | 10 AM – 7 PM | ——— | ——— |
05. Shree Thaker Bhojanalay (Since 1945) – Mumbai
Website: Shree Thaker Bhojanalay
Address: Building No 31, Purshottam Niwas, Dadiseth Agiyari Ln, Marine Lines East, Kalbadevi, Marine Lines, Mumbai, Maharashtra 400002, India
Phone: +91 22220 69916
Shree Thaker Bhojanalay is a legendary restaurant known for its authentic Gujarati thali served in a traditional style. Established in 1945, it offers a complete meal with multiple dishes, unlimited servings, and warm hospitality. The restaurant is especially popular among families and tourists. Shree Thaker Bhojanalay is perfect for experiencing classic Gujarati cuisine at its best.
Menu Highlights: Gujarati Thali, Kadhi, Undhiyu, Rotli, Sweets
Service Options: Dine-in
Open Hours:
| Monday | 11:30 AM – 03:30 PM 07:00 PM – 10:30 PM | Friday | 11:30 AM – 03:30 PM 07:00 PM–10:30 PM |
| Tuesday | 11:30 AM – 03:30 PM 07:00 PM – 10:30 PM | Saturday | 11:30 AM – 03:30 PM 07:00 PM – 10:30 PM |
| Wednesday | 11:30 AM – 03:30 PM 07:00 PM – 10:30 PM | Sunday | 11:30 AM – 03:30 PM 07:00 PM – 10:30 PM |
| Thursday | 11:30 AM – 03:30 PM 07:00 PM – 10:30 PM | ——— | ——— |
Best Indian Street Foods in 2026
Street food is an important part of everyday life in India. From small towns to big cities, street food brings people together. In 2026, better hygiene, cleaner stalls, and improved food quality have made street food even more popular. People of all ages love many street snacks because they are affordable, quick to eat, and full of flavor.
Pani Puri
Pani puri is one of the most loved street foods in India. Cooks fill crispy hollow shells with spicy and tangy water, mashed potato, chickpeas, and chutney. Each bite delivers a crunchy, spicy, and refreshing experience. People commonly enjoy pani puri as an evening snack with friends and family.
Aloo Tikki
People make aloo tikki, a popular street snack, by mixing mashed potatoes with spices. They shallow-fry the patties until the outside is crispy and the inside stays soft. Vendors serve aloo tikki with green chutney, tamarind chutney, and sometimes curd. It is filling and very flavorful.
Samosa
Samosa is one of the most famous Indian snacks. This triangular pastry holds spiced potatoes, peas, and herbs. Chefs deep-fry the samosa until it turns golden and crispy. People commonly enjoy it with tea and serve it alongside chutney.
Kathi Roll
Kathi rolls are popular street foods in many cities. Cooks stuff flatbreads with vegetables, paneer, egg, or chicken, and add sauces and spices for extra taste. Kathi rolls are filling, easy to carry, and perfect for people who want a quick meal on the go.
Best Indian Vegetarian Foods
India is famous for its wide variety of vegetarian dishes. Chefs prepare many traditional meals using fresh vegetables, lentils, grains, and spices. Because of this, several of the best Indian foods are completely vegetarian. These dishes are not only tasty but also healthy and suitable for daily meals at home.
Vegetable Biryani
Vegetable biryani combines mixed vegetables with aromatic spices and herbs to create a flavorful rice dish. Cooks prepare it slowly so the rice absorbs every rich flavor. Chefs often serve this filling dish with raita or curd.
Palak Paneer
Palak paneer combines soft paneer cubes with a smooth spinach gravy to create a popular North Indian dish. It delivers rich iron and protein. People enjoy this nutritious and delicious meal with roti or rice.
Aloo Gobi
Aloo gobi is a simple and comforting dish made with potatoes and cauliflower cooked with basic spices. Light spices make it easy to digest. People often prepare aloo gobi as a daily home meal, and it pairs well with roti or paratha.
Baingan Bharta
Cooks roast the eggplant, mash it, and cook it with onions, tomatoes, and spices to make baingan bharta. Roasting gives the dish a smoky flavor. It is healthy and usually eaten with roti or plain rice.
Khichdi
Cooks prepare khichdi by cooking rice and lentils together. The dish feels light, nourishes the body, and is easy on the stomach. Many people eat khichdi when they are unwell, and it also serves as a comforting meal for many families.
These vegetarian dishes are nutritious, flavorful, and perfect for everyday meals across India.
Best Indian Non-Vegetarian Foods
Non-vegetarian food is very popular across India. Each region has its own style of cooking using chicken, mutton, fish, or eggs. Non-vegetarian dishes are often rich in flavor, spicy, and full of aroma. People enjoy many of these dishes on special occasions, during festivals, or at family gatherings. They are also a favorite in restaurants and home-cooked meals.
Chicken Biryani
Chicken biryani is a fragrant and flavorful rice dish cooked with tender chicken, aromatic spices, and herbs. Chefs usually layer it with saffron-flavored rice and slow-cook it to perfection, often serving chicken biryani with raita, salad, or boiled eggs.
Rogan Josh
Rogan josh is a popular dish from Kashmir. Cooks prepare tender pieces of mutton in a rich gravy of yogurt, spices, and sometimes tomatoes. The dish delivers a slightly spicy, very flavorful taste and pairs best with steamed rice or Indian breads like naan.
Tandoori Chicken
Tandoori chicken is a classic North Indian dish. Cooks marinate chicken pieces in yogurt, spices, and herbs, then cook them in a tandoor (clay oven) or regular oven. The result is smoky, juicy, and delicious chicken that is perfect as a starter or main course.
Fish Curry
Fish curry is popular in coastal regions of India. Chefs cook fresh fish in a spicy and tangy gravy using mustard, tamarind, coconut, or local spices, depending on the region. People usually serve fish curry with steamed rice, making it a favorite in homes and traditional meals.
Mutton Curry
Mutton curry is a hearty and rich dish made with goat meat cooked in a spiced gravy. The meat is tender, flavorful, and often slow-cooked for hours. People enjoy mutton curry with rice, roti, or paratha, and they often serve it during festivals and celebrations. These non-vegetarian dishes are full of taste, aromatic spices, and are an important part of India’s culinary heritage.
Best Indian Desserts and Sweets
Indian desserts and sweets are an important part of festivals, celebrations, and special occasions. They are not only delicious but also reflect India’s rich culinary heritage. In 2026, traditional sweets remain popular across the country, both in homes and restaurants. Many sweets use milk, sugar, nuts, and aromatic spices, giving them a rich flavor and satisfying texture.
Gulab Jamun
Gulab jamun is one of the most loved Indian sweets. Cooks make soft, deep-fried dough balls and soak them in fragrant sugar syrup. They usually flavor the syrup with cardamom or rose water. People commonly serve gulab jamun at weddings, festivals, and family celebrations.
Rasgulla
Rasgulla is a spongy and light sweet made from fresh cheese (chhena) and soaked in sugar syrup. It is soft, juicy, and mildly sweet. People especially enjoy rasgulla in Bengal and Odisha, often eating it during festivals or as a dessert after meals.
Kheer
Kheer is a traditional Indian rice pudding made by slowly cooking rice in milk with sugar, nuts, and saffron. It is creamy, flavorful, and slightly sweet. People often prepare kheer during festivals, religious occasions, or as a dessert for family meals.
Jalebi
Jalebi stands out for its crispy texture and syrupy sweetness. Cooks deep-fry fermented batter into spiral shapes, then soak them in sugar syrup. People enjoy jalebi hot, often serving it for breakfast, festivals, and special occasions.
These traditional Indian sweets are simple, delicious, and remain a favorite for people of all ages.
Modern Trends in Best Indian Foods 2026
In 2026, Indian food is changing with time while keeping traditions alive.
- Millet-based foods are gaining popularity
- Health-focused cooking with less oil
- Fusion dishes like Indian wraps and bowls
- Traditional recipes with modern presentation
People are returning to homemade food while also enjoying restaurant-style meals.
Why Best Indian Foods Will Always Be Loved
Indian food is more than just a meal—it brings people together. Families, friends, and communities connect over home-cooked dishes, festive feasts, and street food treats. Every Indian dish tells a story about its region, culture, and history.
The use of spices in Indian cooking not only enhances flavor but also provides health benefits, such as aiding digestion and boosting immunity. From aromatic curries and rich gravies to light snacks and sweet treats, Indian food offers something for every taste and occasion.
People across generations love the best Indian foods because they blend tradition, nutrition, and delicious taste. Even in 2026 and beyond, Indian cuisine will keep growing, stay diverse, and earn global respect for its richness and variety.
Conclusion
India’s food culture is rich, diverse, and full of flavor. Every region—from north to south, east to west—has its own special dishes, ingredients, and cooking styles. The best Indian foods in 2026 bring together tradition, taste, health, and modern innovations. Whether you enjoy street food, home-cooked meals, or restaurant specialties, Indian food always offers something satisfying for everyone.
From spicy curries and fragrant biryanis to light snacks, refreshing beverages, and sweet desserts, there is a dish for every occasion and every palate. Indian cuisine is not only delicious but also nourishing, with many meals made from fresh vegetables, grains, lentils, and natural spices.
Its variety, taste, and cultural significance make it a cuisine loved across the country and admired around the world. With its timeless appeal and endless diversity, Indian food will continue to remain one of the best and most celebrated cuisines in the world for generations to come.
FAQs: Best Indian Foods in 2026
Q1. What are the best Indian foods in 2026?
Answer: The best Indian foods in 2026 include both traditional and modern dishes. Popular foods are butter chicken, paneer butter masala, dosa, idli, biryani, rajma chawal, pav bhaji, and khichdi. People love these foods because they taste great, fill you up, and provide comfort. People enjoy them at home, on the street, and in restaurants.
Q2. Why is Indian food so popular in 2026?
Answer: Indian food is popular because it offers many choices. There is food for every taste and age group. Indian meals use natural spices, fresh vegetables, lentils, rice, and wheat. In 2026, people also like Indian food because it can be healthy and balanced when cooked at home.
Q3. Which region has the best Indian foods?
Answer:
- Every region in India has its own best foods.
- North India is famous for rich and creamy dishes.
- People know South India for its light and healthy meals.
- East India offers simple and comforting food.
- West India is popular for snacks and sweet-spicy flavors.
- Each region adds something special to Indian cuisine.
Q4. What are the healthiest Indian foods in 2026?
Answer: Healthy Indian foods include idli, dosa, dal, vegetable sabzi, curd, khichdi, and millet-based dishes. These foods are easy to digest and full of nutrition. Chefs cook many Indian meals with less oil and use fresh ingredients. This makes them good for daily eating.
Q5. Are vegetarian foods among the best Indian foods?
Answer: Yes, many of the best Indian foods are vegetarian. Dishes like palak paneer, aloo gobi, chole, rajma chawal, vegetable biryani, and khichdi are very popular. Vegetarian Indian food is tasty, healthy, and suitable for the whole family.
Q6. What are the most popular Indian street foods in 2026?
Answer: Popular street foods in 2026 include pani puri, samosa, aloo tikki, vada pav, chaat, and kathi rolls. These foods are affordable and quick to eat. Better hygiene and cleaner stalls have made street food safer and more enjoyable.
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